Hvid Sagosuppe (White Sago Gruel)

Ingredients :

• 2 ½ ozs. Of sago
• 1 ½ quarts of water
• 1/3 cup of raisin
• 2 eggs
• The juice of 1 lemon
• 1 cup of sugar
• Sherry

Method :

1. Put the sago in a saucepan of boiling water, with the lemon juice, raisins, and sugar, and boil for about 20 minutes till the sago is transparent.
2. Beat the eggs, put them in the soup tureen and add the sago soup gradually, mixing thoroughly.
3. Add sherry according to taste.